The development of the Boer goat in the early 1900’s can be traced to the Dutch farmers of South Africa. Boer is a Dutch word meaning farmer.  With meat production setting the selection criteria, the Dutch farmers developed the Boer goat as a unique breed of livestock. The Boer goat has a rapid growth rate, excellent carcass qualities and is highly adapted to different environments. The Boer goat is commonly a goat with a white body and a red head. Docile, high fertility and a fast growth rate are some of the traits that set the Boer goat apart in the purebred and commercial segments of the American meat goat industry. Mature Does can weigh between 190- 230 lb and mature Boer bucks can weigh between 200 – 340 lb.

Herd Sires:
Bull City Peyton
Mr JD (7A Genetics)
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